Feed to sheep using the following guidelines: 1. Consumption should be approximately 2-6 oz. per head, per day. 2. Provide one 125 lb. tub for every 25-35 head. 3. Provide plenty of good quality forage at all times. 4. Free-choice salt should be provided. 5. Provide a fresh, clean water supply at all times. 6. Consumption can vary with weather and feed conditions. 7. If over-consumed, move block farther from water or loafing area. The above feeding directions are guidelines. Use good management practices adapted to varying conditions.
